(Tokushima Green Tourism Minshuku) Kinoko no Sato
Enjoy healthy macrobiotic dishes!
”Kinoko no Sato”serves macrobiotics dishes with unpolished rice at the affiliated farmhouse restaurant. ”Misato Style Macrobiotics Dishes” are unconventional and so delicious with abundant local ingredients. ”Kinoko no Sato” offers not only various farming experience programs but also how to make ”Dandelion Coffee”(made from roasted and coarsely ground dandelion root like coffee) and Misato Style Macrobiotic Sweets. Over a cup of dandelion coffee at veranda, you can relax staying away from the hustle and bustle of your daily lives.
スポット詳細情報
Address
119-1,Tahira,Misato,Yoshinogawa-shi,Tokushima,Japan
Phone number
0883-43-2370
Experience Program Menu
Plums picking, mushrooms, Taranome (fatsia sprouts) and vegetables picking, Udon and Soba noodles making , Tofu and Konnyaku making , Dandelion Coffee making and Misato Style macrobiotic sweets cooking etc.
Opening hour
All Day (contact required)
Holiday
Irregular
Reservation
Stay
3 days in advance
Only for dining
by the morning of previous day
Charge
Stay (one night with 2 meals)…6,500yen
Stay (meal not included)…4,500yen
Dish (lunch or dinner, + dandelion coffee 300 yen)…1,500yen-
Experience menu
Dandelion coffee making…1,500yen
Misato Style Macrobiotic Sweets making…1,500yen
Konnyaku making…1,500yen
Udon and soba noodles making…1,500yen
Shiitake mushrooms picking…1,000yen
Capacity
5people
others
Bring your toiletry and night clothes.
For bathing , Hot spring ”Misato no Yu”(Charge 500 yen)